INDIA INTERNATIONAL CULINARY CLASSIC (IICC) 2019
Shaped in the form of an annual culinary extravaganza, India International Culinary Classic (IICC) is the ultimate arena where culinary talents across India display their food mastery, seeking accreditation to elevate their level. Participants are judged by a panel of internationally acclaimed chefs. With strong support from the Western Chef’s Association (WICA), IICC has been established and niche competition designed on an international modelled framework; it has emerged as a gathering point for the gourmet industry to network, share experiences and marvel at the creative show pieces, having received very good response from the participants and exhibitors.
Submit Your Nomination IICC 2019 Rule Book
The Purchase Punch
The key drivers of any food and hospitality trade shows are purchase managers, who apart from lead management heads understands the pulse of the needs of an organisation and accordingly outline a purchase agenda. Food & Hotel India invite the noted purchase managers from different spheres of the food and hospitality industry onboard to conduct this innovative forum to deliberate on proactive business measures and purchase trends. Serving as a lounge with meeting facilities, the Purchasing Punch provides purchasers from across the region an environment conducive for business discussions.
The Barista Championship (TBC)
The Barista Championship (TBC) is an exclusive affair at the FHIn for professional competition authorized and judged by industry stalwarts. It aims at providing a platform for coffee professionals and enthusiasts to share their knowledge, and to compete and celebrate this beverage segment. TBC has received very encouraging response from the coffee makers appreciating the overall experience.
TBC 2019 Rule Book
Journey to Entrepreneur
Journey to entrepreneur is session for chefs & hospitality professionals about how to convert their idea to start-up? This interactive session is conducted by Chef Rahul Akerkar, an award winning start-up investor who has rich experience of developing series of ventures. He shared his insights about how you can convert your idea into business.
Raw to Refresh
This has been a very engaging and interesting live session at FHIn 2019. The concept introduced brought 4 executive chefs preparing gourmet dishes live in front of the audience from the raw ingredients provided to them. This live session has generated lot of buzz around with excellent response from the visitors witnessing the colourful live contest exemplifying chef’s expertise.