INDIA INTERNATIONAL CULINARY CLASSIC (IICC) 2019
Shaped in the form of an annual culinary extravaganza, India International Culinary Classic (IICC) is the ultimate arena where culinary talents across India display their food mastery, seeking accreditation to elevate their level. Participants are judged by a panel of internationally acclaimed chefs. With strong support from the Western Chef’s Association (WICA), IICC has been established and niche competition designed on an international modelled framework; it has emerged as a gathering point for the gourmet industry to network, share experiences and marvel at the creative show pieces, having received very good response from the participants and exhibitors.
Submit Your Nomination IICC 2019 Rule Book
The Purchase Punch
The key drivers of any food and hospitality trade shows are purchase managers, who apart from lead management heads understands the pulse of the needs of an organisation and accordingly outline a purchase agenda. Food & Hotel India invite the noted purchase managers from different spheres of the food and hospitality industry onboard to conduct this innovative forum to deliberate on proactive business measures and purchase trends. Serving as a lounge with meeting facilities, the Purchasing Punch provides purchasers from across the region an environment conducive for business discussions.