Visitor Profile

FHIn is respected for the people it stands for—industry professionals. The enviable list of visitors from the industry makes this food hospitality fair a place to be. These visitors—encompassing various segments—drive the business of this segment in the true sense. They are the ones which carry forward food business.

  • Modern trade
  • Baristas & Cafés
  • Organised Retailers
  • Cash-n-Carry
  • Food Retailers
  • Bakers
  • Importers
  • Distributors
  • E-Commerce buyers
  • Hoteliers
  • Restaurateurs
  • Executive Chefs
  • F & B Professionals
  • Purchase Managers
  • Professional Caterers
  • Airline, Cruise, Rail & Travel Caterers
  • Government & Trade Associations
  • Ice Cream Parlour Owners

Industry Speak

Professional exhibitions like Food & Hotel India definitely play a very important role to help the growth of the industry. This is the only platform that brings in proficient speakers, holds various seminars and encourages interaction that helps exchange ideas and innovate in multiple ways. I have great hopes from such exhibitions and FHIn in particular that these will change the industry for better.
Corporate Chef, ITC Hotels
We met lot of hotel managers, food & beverage managers and chefs who are decision makers so we look forward to interacting with them during the exhibition. The quality of visitors is good; we met key decision makers from several hotels, so I definitely recommend being a part of FHIn. The fabrication is of international quality and the show is professionally organised. My overall experience is good and I would love to exhibit again at FHIn.
Partner, Pascati Foods India LLP

This is the first time that we are exhibiting in India. We received a good response for our Bulgur dishes at FHIn. We had visitors and distributors from the catering and hospitality background. We hope to convert it into a solid business relationship and look forward to venture into the Indian market.
Duru Bulgur, Turkey
India is a great market for the food & hotel industry and we can see great potential here. The visitors were professionals and we are really happy with them. The registration numbers were good, everything started on time, everything was organised properly, so the experience was good.
Jorge Pork Meat

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