Master Class on Kitchen Design & Planning
Good design and planning are characteristics for a smart business entity in terms of food-hospitality business. As a knowledge forum, this master class session motivate professional kitchen consultants on refrigeration to deliberate on energy-efficient kitchens, and how more emphasis should be laid on design and planning.
Hospitality Tech Conclave
Over the years technology has become an integral part of food and hospitality business, and hospitality technology is now considered extremely critical for success of organisations. This conclave is a chosen platform to bring forth India’s forward thinking in the food service and hospitality establishments. The congregation allows participants to learn and evaluate the latest industry trends, network with industry experts, and identify innovative sources for novel products to improve business operations and boost profitability, which lead to efficient delivery of guest services.