Informa Markets, India’s leading B2B events organiser, had successfully concluded the inaugural edition of the Food and Hotel India (FHIn) Expo in 2018. The event received great response from both exhibitors and visitors alike, igniting business connections in the Food & Hospitality industry in a way that was unprecedented. Now FHIn is all set with the second edition to be held in September 2019.
After the successful inaugural edition in 2018, FHIn has emerged as India's largest and truly International B2B food and hotel trade show. Through FHIn, Informa Markets brings forth its global expertise and experience to curate a food and hospitality fair with marked global standard of excellence. It has been able to offer a food and hospitality business platforms via well-etched ideas and designs that are essential for a successful food hospitality expo.
End-to-End Sourcing Platform
FHIn, one of the eagerly awaited upcoming exhibitions caters to food hospitality companies by addressing their diverse needs—food trade opportunities, hospitality food practices, packaging, deliberations on food regulations, delving on hospitality and food safety, and creating an environment to nurture hospitality business ideas. With a diversity of specialised events, FHIn becomes the epicentre of food hospitality trends. It brings elite food hospitality service providers as exhibitors to celebrate the dynamism of the Indian and Asian food and hospitality industry.
With over 150 exhibitors from several countries/regions of the world in the food and hospitality segment expected to mark their presence at FHIn 2019, the exhibition space will emerge as the perfect spot to identify trends in the making for products and services. Hospitality food suppliers would showcase the trends that would not only spoil you for choices, but also educate you to make informed decisions for your projects. The venue of this food hospitality fair would, literally, become a global source marketplace.
Emerging Products, Creating Opportunities
FHIn aims to be different—each time, every time. With this motto, FHIn food & hospitality fair aims actively at reaching out to new and emerging companies that are capable of disrupting the food hospitality trends. This business-to-business trade show believes in creating opportunities for visitors to take note of global trends and identify with latest products and services. Therefore, this show gets highlighted as a preferred launch pad for several companies to introduce their products, technologies and solutions. Being one of the key Asian markets and for the rest of the world, this show in India captures the exact mood of the food hospitality sector of the region.
Within a thought-provoking culinary extravaganza, India International Culinary Classic (lICC), FHIn hosts a series of world-class culinary competitions. It involves food industry knowledge drivers—top chefs food connoisseurs, sommeliers, etc., who drive several sessions of master classes, workshops and courses held during the exhibition days. For visitors, these avenues are extremely beneficial to gain new ideas and identify implementable stance as per their business needs and scope. In fact, visitors' discussions with who's who in food business also lead to identifying myriad dimensions to experiment in food hospitality business.
Ideate to Collaborate
Professionals at FHIn are open to ideas…if you have ideas, it is the apt venue to share them with other professionals/experts and the chances are that you may find potential business partners too to collaborate with. Several international manufacturers have expressed their interest to mark attendance in the exhibition, which could certainly lead to make this food and hospitality trade fair an opportune platform for importers and distributors.
FHIn is strictly a business show; it ensures that you set your agenda and gather information to set detailed interactions with trade exhibitors who come from different parts of the globe. This show presents a great opportunity to forge new business dealings and renew relationships (if you have lost in touch with the industry). You can certainly keep the business talks going by leveraging the opportunity of face-to-face interactions. Get in touch with the FHIn team to facilitate your business meetings.
A Knowledge Multiplier Zone
The very essence of trade fairs is to update visitors and, simultaneously, create possibilities to upgrade industry's expertise. FHIn participants are free wheelers who don't hesitate to reap information from visitors to enhance their knowledge to upgrade products and services, meeting food and hospitality needs. It is a perfect place to gather and share industry talk points, insights on topical issues and new implementable strategies. To propel the idea of being a place of knowledge multiplier, FHIn hosts a wide range of comprehensive conferences, seminars and master classes, allowing engagements between visitors, exhibitors and leading industry professionals.
The show, for a number of reasons demonstrated in the earlier edition, has emerged as a knowledge think tank for the food and hotel industry professionals. From product demonstrations, on-the-spot clarification, instant product comparisons to product reviews—one gets the opportunity to be at the helm of activities that drive informed decision making.